Despite a complete ban on hunting blackbucks, illegal sales persist in the black market across the country
Bollywood superstar Salman Khan, who was allegedly involved in the 1998 blackbuck poaching case, has been receiving death threats from notorious gangster Lawrence Bishnoi and his gang. The gang members have issued a new threat against the actor, heightening concerns among Khan’s fans. This follows a series of troubling incidents allegedly linked to the Lawrence Bishnoi gang, including a firing incident outside Khan’s residence earlier this year and the recent murder of politician Baba Siddique, a close associate of the actor.
At the centre of this ongoing conflict is the issue of the blackbuck, which Salman Khan was accused of hunting in 1998. Although the matter is sub-judice, Lawrence Bishnoi, who belongs to a community that holds the blackbuck sacred, continues to harbour animosity towards Khan over the incident.
This raises an intriguing question: what is the significance of the blackbuck for the community? The stakes are high, and the feud reflects deeper cultural and legal tensions surrounding wildlife conservation in the country.
Demand for Blackbuck in the Black Market
Despite a complete ban on hunting blackbucks, illegal sales persist in the black market across the country. Every part of this endangered animal is in high demand, particularly for its meat, which is sought after by consumers and upscale restaurants alike. Additionally, various body parts are used in traditional medicine and other products.
The blackbuck’s head and horns are particularly coveted in the black market. Many affluent individuals purchase these for decorative purposes, viewing them as status symbols. Beyond aesthetics, the horns, nails, and teeth are utilised to create a range of medicinal items.
Blackbuck Price in the Black Market
In the black market, a blackbuck can fetch between Rs 15 to Rs 20 lakh. A complete head with horns can sell for Rs 10-15 lakh. This high value drives frequent incidents of illegal smuggling, posing significant challenges for wildlife protection efforts by the forest department. The deer’s meat is also sold for thousands of rupees per kilogram, with restaurants marking up the price considerably after preparation.
